Enjoy a hearty three-course meal with drinks throughout the show, served by stockmen and women. The menu is subject to change and is based on seasonality, featuring Australian grown produce and supporting local businesses.
Sample menu
Entree
Rustic woodfire roasted Vegetable and Goat Feta Tart served with wild rocket and homemade pineapple chutney.
Main
A juicy eye fillet steak or tender chicken breast with a full-bodied jus dressed with lashings of plum sauce and accompanied with green beans, potato and roast pumpkin.
Vegetarian Main
Mini camp oven filled with braised vegetables served with green beans, roast pumpkin and a potato parcel.
Dessert
A delicate Dark Chocolate Tart served with a delicious honey salted caramel sauce and a light dusting of chocolate dirt.
Drinks
Choose from XXXX Gold beer, a selection of Hardy’s Wine and soft drinks to accompany your meal for the duration of the show.
Dietary options are available including, vegetarian, low gluten, low dairy, low nut and low egg.